I’m happy to share that recently I was asked to participate in, and photograph, an event at Oakland’s Lake Chalet. I go past the Lake Chalet several times a week while going running around Lake Merritt, and I’ve always wanted to peek inside as I’ve heard the restaurant is just great!
The green event was put on by the Lake Chalet, in conjunction with Karine Brighten of Karine Brighten Events, and Pilar Zuniga of Gorgeous and Green. Karine specializes in coordinating ‘green’ events, both private and corporate. Pilar offers wonderful eco-friendly gift, decor and floral arrangements, both for events and through her retail boutique in Berkeley.
The Lake Chalet has been working towards greening its facility, and is now available to host green events, such as weddings, corporate meetings, and more! I was really excited and honored to be chosen to be on the Lake Chalet’s “Preferred Vendor’s” list, as their only green-certified photographer…woo hoo!
Here are some fun photos of the event. I can’t wait to do more at this great venue. Oh, and they do a awesome 3-6-9 Happy Hour in the Pumphouse, and a great Taco Tuesday that you can enjoy right out on the dock when the weather is nice. Be sure to check them out, and commission a Gondola Ride on the Lake after dinner!
A little history on the Lake Chalet (in case you didn’t know….I sure didn’t!)
Originally a tidal estuary formed by several creeks, Lake Merritt’s gets its name from former Oakland Mayor, Samuel Merritt, who proposed to dam and clean up the estuary in 1868. After funding the project with his own money, Merritt laid the groundwork for the urban sanctuary we know today as Lake Merritt.
The Lake was further transformed into a recreational park around the turn of the Twentieth Century as the roads and paths were built and in 1925 the Lake got its Necklace of Lights.
Municipal Boat House - The Lake Chalet building began life in 1909 as a high-pressure salt water pumping plant for the Oakland Fire Department; John Galen Howard designed the original concrete building.
In 1913, Walter D. Reed designed the two building wings to serve as a municipal boathouse. The building hosted excursions, regattas, locker rooms, a tea room and several restaurants.
The original pump station remained in operation until 1955 when building was converted to offices by Superintendent of Parks William Penn Mott Jr. to move parks staff there from downtown. The Lake Merritt Rowing club has used the lower south wing for their activities since 1961.
Lake Chalet Seafood Bar & Grill – The restaurant, which opened in August of 2009, was created by veteran restaurateurs Gar and Lara Truppelli (Beach Chalet Brewery & Restaurant and Park Chalet Garden Restaurant in San Francisco) working with Executive Chef Jarad Gallagher.
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